Tip #5 - This isn't so much a baking tip as it is a cake eating tip, but you get the gist...
The minute you cut into a cake, its shelf-life quickly begins to diminish. Especially if it is not stored in an air tight container, but rather the box it comes in from the baker. One of the more noticeable changes is the hardening of the exposed edges.
Placing a paper towel over the insides of the cake will help keep it moist until you're ready to dive in for seconds - and save you from having to cut off and toss valuable portions of cake.
Similarly, before you cut into a cake for the first time, placing a damp paper towel in the box can help provide moisturizing freshness until you're ready to eat.
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